The Serres family is humbled and proud to be celebrating our 100th year on our Sonoma Valley ranch. Through six generations, we have lived, worked and farmed

Wine Club Members, we look forward to hosting you on Saturday, March 4th at Wing & Barrel Ranch for an exclusive wine dinner. Please view

Our wines are named after family members so we like to pressure each other to come up for pairings for “your” wine. In this case,

  This month, we are spotlighting our 2018 Buchanan, our estate Merlot-based blend. So it is fitting that this recipe comes straight from the kitchen

We asked our mom, Judy Serres, what pairs best with our 2018 Watriss – our estate Bordeaux-style blend. Her answer was classic:  Prime Rib!